Rose Teaspoons
can i replace vanilla extract with rose extract in the bottom recipe?
http://www.grouprecipes.com/45270/the-rose-cake.html
and when they say one fourth teaspoon soda what do they mean…baking soda? im trying to make layer cake…and i need a frosting on top…and i dont have vanilla extract so once agAIN rose extract 
it will just taste of rose extract that all and baking soda powder
[phpbay]Rose Teaspoons, 27, “38240″[/phpbay]
[phpzon]Rose Teaspoons, 9, “All”[/phpzon]
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